The Frogtown Chophouse family invites you to come and try the best steaks and artisanal cocktails in town. Executive Chef Lyman Winner, a graduate of a prestigious culinary college in Baltimore and Mixologist Eric, an off-Broadway actor who has been in the restaurant business since he was 12, make the perfect partnership. Together they have crafted a winning combination; superb hospitality with exceptional cuisine.The classic American chophouse menu offers sumptuous culinary delights – including lobster claw and jumbo lump crab meat as well as a 16 oz. dry-aged bone-in strip steak. Other entrees include half crispy duck and buttery barramundi filet. If you’re looking for something casual we have several options from lobster wraps and pulled pork sandwiches to entree salads.
Whether you’re looking for a night of fine dining or a casual meal to enjoy; we look forward to serving you.
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